Bar Gelato Blog

  1. Delicious Diablo Dish

    These all-natural pops are made with milk (not cream), and highlight local ingredients, often from stellar area food purveyors… It was a nice surprise to hear the Diablo Magazine food…

  2. We made the Chron

    the Food & Wine staff picked Blue Bottle Coffee, St. George Spirits single malt whiskey and grapefruit sorbetto as favorites… The San Francisco Chronicle graciously called Bar Gelato a “standout…

  3. Please (don’t) Eat Responsibly

    Daily Candy takes a taste of our bars and declares them fit for summer. Even though they say “don’t” eat responsibility, you can certainly indulge yourself with Bar Gelato and…