In the San Francisco Chronicle : “Poptails”
Bar Gelato, part of Gelateria Naia in Hercules, makes a creamy whiskey pop using…
The Chron talks about Single Malt Whiskey Bar Gelato using only Single Malt Whiskey from St. George Spirits, and The Limelight Bar Gelato crafted for UCLA Campus in the University of California Onward California Campaign.
More on that Onward California campaign shortly!
Read the article here. You can try the Single Malt Whiskey Bar Gelato here and UCLA’s The Limelight here if you catch up with Onward California!